Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mango shondesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mango Shondesh is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Mango Shondesh is something which I’ve loved my entire life.
Mango shandesh is a dessert made with fresh ripe mangoes. Hope you guys will try it at home. Follow at instragram : @khaabaaar Like.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed mango shondesh using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mango Shondesh:
- Make ready 2 ripe mangoes
- Get 3 cup Semolina (finely grinded)
- Take 2 tbsp Ghee/clarified butter
- Get 2 tbsp Milk powder
- Take 1/2 cup Liquid milk
- Make ready to taste Sugar
- Get For the stuffing
- Make ready 2-3 tbsp mango puree
- Make ready 1 tbsp Milk powder
- Get to taste Sugar
It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#. Mango Leopard Print Wood Blend Coat. The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi. A wide variety of mango soft candy options are available to.
Steps to make Stuffed Mango Shondesh:
- Peel and cut the mangoes into small pieces and finely blend them.
- In medium low flame, add the 2-3 tbsp mango puree, sugar, milk powder. Stir for about 4-5 minutes, when it thickens, take it off from the gas. In another pan, heat ghee.
- Then add semolina, stir for a while, then add milk powder, sugar in it and mix well.
- Then slowly pour half of the liquid milk, mix it, then pour the rest half and again mix well. Then add the rest of the mango puree, stir and mix it well.
- When the mixture leaves the side of the pan take it off from the gas and let it cool. Apply ghee in your palms take some semolina mixture & add 1 tsp mango stuffing in it & shape them as mangoes.
- You can make the stalk using cloves and add some clean leaves in it, to make it look like a real mango. And your delicious Stuffed mango shondesh is ready to serve! Enjoy!
Special mango shondesh।। Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. (I am not sure if I will have time to draw a blushing RK for the next day so I shall upload Mango Magnamon. The stuffing can be different, but the most usual is peas and dal. However along with the traditional dishes Bengalis have also incorporated healthy and less time consuming breakfast items of the day. Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft.
So that’s going to wrap this up for this special food stuffed mango shondesh recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
