Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ratatouille is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Prepare 1 eggplant (about 1 pound)
- Take 3 small zucchini
- Take 1 medium onion
- Take 2 medium bell peppers (use colors!)
- Make ready 5 cloves garlic
- Take Olive oil
- Take 2 Tbs thyme
- Make ready 2 tsp italian seasoning
- Take 1/2 tsp red pepper flake
- Make ready to taste Salt & pepper
- Make ready 1/4 cup pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
