Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peas tomato potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not much time to cook, but still feeling like eating something healthy and tasty tonight? Well, this quick and spicy vegan Tofu potato curry with peas. Indian food is the best, if you ask me.
Peas Tomato Potato Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peas Tomato Potato Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas tomato potato curry using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peas Tomato Potato Curry:
- Get 1 cup fresh green Peas
- Get 2 medium size Potato
- Take 1 medium size Tomato
- Prepare 2 tbsp Onion paste
- Make ready 1 tbsp Garlic paste
- Make ready 1/2 tsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red Chilli powder
- Make ready to taste Salt
- Take 3 tbsp Mustard Oil
- Make ready 1 tbsp chopped Coriander leaves
Simmer until vegetables are cooked, thicken if necessary. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect.
Steps to make Peas Tomato Potato Curry:
- Cut potatoes in cubes.
- Cut tomato in cubes.
- Heat oil in a wok.
- Splatter fenugreek seeds.
- Add onion and garlic paste and sauté for 2 minutes.
- Add turmeric and chilli powder.
- Mix well.
- Add tomatoes.
- Add salt.
- Add chopped veggies and mix well.
- Cook for 5 minutes on high flame.
- Add water and cover.
- Cook till veggies become soft and then garnish with coriander leaves.
Add potatoes and heat for five minutes. Add chopped tomato, can of tomatoes, can of peas, tablespoon of curry powder (or more to taste!) teaspoon of cumin, and salt. Add peas, potatoes and salt and mix well. For a pan, cover with a lid Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. Watch How to Make it Here.
So that’s going to wrap this up for this exceptional food peas tomato potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
