Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion meatloaf muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Meatloaf Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onion Meatloaf Muffins is something which I have loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Heat olive oil in a medium pan over medium-high heat. Add the garlic and sauté for another minute, until fragrant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion meatloaf muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Meatloaf Muffins:
- Prepare 1 tsp. black pepper
- Take 11/2 tsp. salt
- Take 1 1/2 lbs ground beef
- Get 1 c. quick oats
- Make ready 1 egg
- Take 1 envelope Lipton onion soup dry mix
- Make ready 6 Tbsp. gravy mix beef divided
- Make ready 1 c. water
The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. packet onion soup mix. barbecue sauce Advertisement. That fat ratio will produce too much grease and your meatloaf cups will shrink quite a bit. We are sticking with good old classic ketchup in this recipe.
Steps to make Onion Meatloaf Muffins:
- 1c. Water and 3 Tbsp gravy mix, bring to a boil and thicken.
- Mix together remaining ingredients and put 1/2 c. Into muffin tins.
- Bake 350 for 1hr or temp reaches 170
- Serve with beef gravy and sides.
Make a big batch of meatloaf muffins and freeze them for future lunches or dinners. When making ahead, bake the meatloaf muffins without a topping. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags. Label with the name and date and freeze for up to three months.
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