Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork and fried tofu (adobong baboy na may tokwa) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork and fried tofu (adobong baboy na may tokwa) is something which I have loved my whole life. They’re nice and they look wonderful.
Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!
To get started with this particular recipe, we have to prepare a few components. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Take Half kilo pork
- Make ready 6 boiled egg
- Take 4 pieces tofu cut and fried
- Prepare Soy sauce
- Make ready Water
- Get Vinegar
- Get Garlic
- Make ready Pepper
- Make ready Sugar
- Take leaf Mustasa
This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.
Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.
So that’s going to wrap it up for this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
