Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion meatloaf muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Heat olive oil in a medium pan over medium-high heat. Add the garlic and sauté for another minute, until fragrant.
Onion Meatloaf Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Onion Meatloaf Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onion meatloaf muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Meatloaf Muffins:
- Make ready 1 tsp. black pepper
- Prepare 11/2 tsp. salt
- Take 1 1/2 lbs ground beef
- Prepare 1 c. quick oats
- Get 1 egg
- Get 1 envelope Lipton onion soup dry mix
- Prepare 6 Tbsp. gravy mix beef divided
- Make ready 1 c. water
The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. packet onion soup mix. barbecue sauce Advertisement. That fat ratio will produce too much grease and your meatloaf cups will shrink quite a bit. We are sticking with good old classic ketchup in this recipe.
Steps to make Onion Meatloaf Muffins:
- 1c. Water and 3 Tbsp gravy mix, bring to a boil and thicken.
- Mix together remaining ingredients and put 1/2 c. Into muffin tins.
- Bake 350 for 1hr or temp reaches 170
- Serve with beef gravy and sides.
Make a big batch of meatloaf muffins and freeze them for future lunches or dinners. When making ahead, bake the meatloaf muffins without a topping. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags. Label with the name and date and freeze for up to three months.
So that’s going to wrap it up for this special food onion meatloaf muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
