Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious crispy deep-fried pork filet cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we're going to coat and deep-fry pork fillet medallions to get an equally tender and juicy result. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.
Delicious Crispy Deep-Fried Pork Filet Cutlets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Crispy Deep-Fried Pork Filet Cutlets is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have delicious crispy deep-fried pork filet cutlets using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
- Prepare 300 grams Pork filet
- Get 1 Egg
- Get 1/4 Cabbage
- Get 1 Panko
- Make ready 1 Oil for deep frying
- Make ready 1 Salt and pepper
- Take 1 Cake flour
- Prepare 1 Tomatoes to serve on the side
- Make ready 1 Japanese mustard
- Take 1 Japanese Worcestershire-style sauce
Being pretty young and active at the time, I thought the fat was the best part of the. This weeknight pork cutlet recipe satisfies every crunchy-salty-vinegary craving you Enter senior food editor Molly Baz's new recipe for a thinly pounded, shallow-fried pork cutlet. Don't get it twisted though, the crispy-crackly cutlet isn't the only star in this meal. There's a whole cast of overqualified.
Steps to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
- Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
- Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
- Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
- Place on the plate. Garnish with Japanese mustard.
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This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. The pork loin has a cheese filling in the middle, the cheese melts after deep-frying and adds another layer of flavor to the pork. When you take a bite, you hit the crispy breading on the outside. These crispy panko pork cutlets, called tonkatsu, are a great place to start. Reprinted with permission from Let's Cook Japanese Food.
So that is going to wrap this up with this special food delicious crispy deep-fried pork filet cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
