Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp ball soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Ball Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp Ball Soup is something that I have loved my entire life.
Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ball Soup:
- Prepare ＊＊Soup＊＊
- Get 720 ml water
- Prepare 1 tsp salt
- Take 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Prepare to taste White pepper
- Take 1 Tbsp corn starch
- Make ready 2 tsp water
- Prepare 1 tsp white vinegar
- Make ready ＊＊Shrimp balls＊＊
- Get 200 g Prawn (7 oz)
- Make ready 1/2 tsp salt
- Prepare 1 tsp corn starch
- Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Make ready to taste White pepper
- Get ＊＊other ingredients＊＊
- Make ready 1 bok choy
- Get 85 g Tofu (3 oz)
- Make ready 1 Egg
Besides shrimp balls, you can also find pork, beef meatballs. Shrimp balls with yu choy and taro root soup is very common in Cambodia. I use shallot because I don 't have onion. Drop the shrimp ball into the hot broth.
Steps to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior.
So that is going to wrap it up with this special food shrimp ball soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
