Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leche flan (also known as crème caramel). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leche Flan (also known as crème caramel) is something which I have loved my entire life. They’re nice and they look fantastic.
Among the Hispanic population of North America, leche flan is also known as creme caramel. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together.
To get started with this recipe, we must first prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Take 1 can evaporated milk
- Make ready 1 can condense milk
- Get 5 tsp of white or brown sugar
- Make ready 5 tsp water
- Prepare 6 large eggs
Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera.
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest.
So that’s going to wrap this up with this exceptional food leche flan (also known as crème caramel) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
