Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, for summer fatigue natto with mulūkhīya and okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. For Summer Fatigue Natto with Mulūkhīya and Okra is something which I have loved my entire life. They’re fine and they look wonderful.
I like mulūkhīya, and just came up with this recipe. Boil the mulukhiya, bleach in water, drain, and chop finely. Boil the somen noodles, rinse in ice water, drain.
To get started with this recipe, we have to prepare a few ingredients. You can cook for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Take 1/4 bag Mulūkhīya
- Prepare 2 Okra
- Make ready 1 pack Natto (fermented soy beans)
- Get 1 Japanese mustard
- Get 1 Soy sauce or other sauce
How can we eat natto deliciously? Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb.
Steps to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when. Japanese food, Hiyashi udon with Okra and Natto mominori. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and pungent Natto is usually eaten with mustard and soy sauce. Having it with chopped chives, okra or a raw In Japan the apple in the saying, "an apple a day keeps the doctor away" is replaced with natto.
So that’s going to wrap it up with this exceptional food for summer fatigue natto with mulūkhīya and okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
