Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Prepare 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Make ready 1 cup water
- Take 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. Put steaks (kind of brown) in crockpot. Put in boiling water with dash of salt. Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
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