Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Potato Topped Swiss Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Make ready 1 cup water
- Take 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon crushed red pepper flakes
- Make ready 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Prepare 2 pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. Put steaks (kind of brown) in crockpot. Put in boiling water with dash of salt. Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
So that’s going to wrap this up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
