Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried yellow peas ghugni or curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dried Yellow Peas Ghugni or Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dried Yellow Peas Ghugni or Curry is something that I’ve loved my whole life.
Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Street foods are so popular throughout India.
To get started with this particular recipe, we must prepare a few components. You can have dried yellow peas ghugni or curry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dried Yellow Peas Ghugni or Curry:
- Get 1 cup dried yellow peas
- Take 2 onions chopped
- Get 1 onion paste
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 3 tbsp tomato puree
- Prepare 4 tbsp mustard oil
- Make ready 1 tsp ghee
- Get 1 tsp kitchen king masala
- Take 1 tsp dry roasted cumin seed powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get To taste salt and sugar
- Make ready 3 cloves
- Get 2 cardamom
- Get 1 stick cinnamon
- Make ready 2 bay leaves
- Prepare 1 tbsp coriander chopped
- Make ready 1 tbsp coconut chopped
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Bengali style Ghugni Recipe - How to make Ghugni Dried Green Peas Curry . Often there is a debate if Ghugni is a Street Food or Ghugni What are the ingredients for bengali ghugni chaat? You can use Dried Yellow Peas or Dried Green Peas.
Instructions to make Dried Yellow Peas Ghugni or Curry:
- Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy.
- Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori.
Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs. However, I do follow three different Now dry roast ½ Tsp. of Cumin Powder and add that along with Bengali Garam Masala and Ghee to the Ghugni. Mix fried Coconuts with the Ghugni. Drie yellow peas originated in the Middle East thousands of years ago. Canada and China are the largest dry pea producing countries.
So that’s going to wrap it up for this special food dried yellow peas ghugni or curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
