Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice and spaghetti with fried beef and vegetable sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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White rice and spaghetti with fried beef and vegetable sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White rice and spaghetti with fried beef and vegetable sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have white rice and spaghetti with fried beef and vegetable sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice and spaghetti with fried beef and vegetable sauce:
- Make ready 3 cups Short grain rice
- Make ready Thinly sliced beef
- Prepare Vegetable of choice (spinach)
- Get Carrots
- Get Black pepper
- Make ready Garlic
- Make ready Vegetable oil
- Get Curry & Thyme
- Take Salt (to taste)
- Prepare Pepper (blended with tomatoes and onions)
- Take Onions (chopped)
- Take cubes Stock
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Add an Asian twist to traditional sloppy joes. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. Served with Roast Pork Fried Rice or White Rice and Free choice of Wonton Soup or Egg Drop Soup OR a Drink.
Instructions to make White rice and spaghetti with fried beef and vegetable sauce:
- Cook the rice with water till it's done to your liking and set aside
- Chop the onions, carrots and veggies
- Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
- Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
- For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
- You're done! Enjoy your meal.
Shredded beef sauteed with white and green onions in a brown sauce. Sliced beef and baby scallops sauteed with mixed vegetables in a brown sauce. Try our easy to follow beef & vegetable fried rice recipe. Heat a frying pan over high heat. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.
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