Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheddar tuna casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Cheddar Tuna Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bacon Cheddar Tuna Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I've also never had a tuna salad sandwich before even though I love a good tuna casserole.
To begin with this recipe, we must first prepare a few components. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Make ready 2 cup Mini shell pasta, uncooked
- Make ready 1 cup Frozen Broccoli
- Make ready 1 cup Frozen peas and carrots mix
- Make ready 1 stick Butter, salted
- Make ready 1/2 cup Flour
- Make ready 2 cup Milk
- Make ready 2 cup Cheddar cheese, shredded
- Make ready 1 can Bacon crumbles (I use Kirkland brand)
- Make ready 1 can Albacore tuna in water (7 ounces)
- Take 1/2 cup Crushed plain potato chips
This casserole combines popular ingredients like broccoli, ham and bacon. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Tuna Noodle Casserole is a classic American dish.
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Cheddar Tuna Casserole - What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and Enjoy these Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken.
So that’s going to wrap this up with this special food bacon cheddar tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
