Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered pork chops, yams and cabbage w/ bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers.
Smothered pork chops, yams and cabbage w/ bacon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smothered pork chops, yams and cabbage w/ bacon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Take Your desired ct pork chops
- Prepare 1 can yams
- Take 1 head cabbage
- Take 1 bg of season blend
- Make ready Gravy mix
- Prepare Cooked white rice
- Prepare 1/2 cup sugar
- Get 1/2 stick room temp butter
- Get 4 tbsp cooking oil
Now I have a meal that I can. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt.
Steps to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Dredge the pork chops in the flour mixture. Fry the pork chops in Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high Serve the pork chops with the cabbage and pan juices.
So that’s going to wrap this up for this exceptional food smothered pork chops, yams and cabbage w/ bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
