Shrimp and Vegetable Pasta
Shrimp and Vegetable Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and vegetable pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Vegetable Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Vegetable Pasta is something that I have loved my entire life.

For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. In the mood for vegetable pasta?

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Vegetable Pasta:
  1. Get 4 tbs unsalted butter
  2. Get 8 oz sliced mushrooms
  3. Prepare 1 medium zucchini sliced
  4. Take 1 lb large shell-on shrimp
  5. Take 2 cups water
  6. Get 8 oz spaghetti noodles
  7. Prepare 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Serve the pasta topped with the shrimp and vegetable mixture. You may be able to find more information about this and similar content at piano.io. Sprinkle with the basil leaves and lemon zest. Try this Shrimp and Vegetable Pasta recipe, or contribute your own.

Steps to make Shrimp and Vegetable Pasta:
  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Instructions: Prepare shrimp according to package directions.

So that’s going to wrap this up for this exceptional food shrimp and vegetable pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!