Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered pork chops, yams and cabbage w/ bacon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smothered pork chops, yams and cabbage w/ bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Make ready Your desired ct pork chops
- Make ready 1 can yams
- Make ready 1 head cabbage
- Prepare 1 bg of season blend
- Get Gravy mix
- Prepare Cooked white rice
- Get 1/2 cup sugar
- Make ready 1/2 stick room temp butter
- Make ready 4 tbsp cooking oil
Now I have a meal that I can. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Dredge the pork chops in the flour mixture. Fry the pork chops in Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high Serve the pork chops with the cabbage and pan juices.
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