Easy Wholemeal Loaf
Easy Wholemeal Loaf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy wholemeal loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Wholemeal Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Wholemeal Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

The poet Pam Ayres once said, when describing her Then, when you've grasped how easy wholemeal bread is to make, you'll probably never stop making it. This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin. Learn how to make this wholemeal loaf with our simple step-by-step recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have easy wholemeal loaf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Wholemeal Loaf:
  1. Make ready 500 g strong wholemeal flour
  2. Prepare 7 g dry active yeast
  3. Get 1.5 tsp salt
  4. Take 50 g melted butter/margarine
  5. Get 1 tbsp light brown sugar
  6. Get 300 ml lukewarm water

A quick to make bread based on the Grant Loaf recipe - an easy, no knead, one-rise delicious loaf that. A simple recipe for wholemeal oat bread. When the dough has risen to the top of the bread tin. This easy little loaf has a lovely golden crust.

Steps to make Easy Wholemeal Loaf:
  1. Preheat oven to 200°c, gas mark 6. Set shelf to middle.
  2. Add salt and yeast to the dry the flour.
  3. Add sugar and melted butter to the water and mix into flour and yeast with a knife.
  4. Add dough to a food mixer with a dough attachment or knead for 10 mins.
  5. Once kneaded add dough to a lightly greased bowl, cover with cling film and leave at room temperature for 2 hours to prove.
  6. After 2 hours the dough should be about double the size. Take dough out and knead gently 3 or 4 times.
  7. Add dough to a lightly greased loaf tin and brush with a little egg yolk. Add toppings as requires. Oats, seeds, herbs, salt and pepper etc.
  8. Bake in the oven for 10 mins at 200°c then reduce to 180°c and bake for a further 30 mins.
  9. Remove from the oven. Tapping the bottom of the loaf should sound hollow if done. Cool on a wire rack.

Easy Wholemeal Bread Rolls by Allinson's. The Best Wholemeal Flour Recipes on Yummly Donna Hay Coconut Cake, Duffins, Enchanted Forest Cake. Learn how to master this nutritious plaited loaf in just six easy steps. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries.

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