Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa & beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kielbasa & Beans is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kielbasa & Beans is something which I’ve loved my entire life.
Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa.
To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa & beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa & Beans:
- Get 1 package 12-13oz kielbasa link
- Get 1 family size can of baked beans
- Get 1/2 cup brown sugar
- Get 1 small green pepper
- Make ready 1 cup chopped green onion
- Take Seasoning salt
- Make ready 1 tablespoon olive oil
I serve this with macaroni and cheese and a loaf of French bread. Wiejska is a kielbasa in a 'U' shape. Wiejska is made of pork and veal meat, contains marjoram and. Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
There are dozens of varieties available, so. See more ideas about Kielbasa, Food, Sausage. Krakow Sausage (Kielbasa Krakowska Krajana) - Taste of Artisan. Krakow Sausage, smoky, lean and exceptionally tasty. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage.
So that’s going to wrap it up for this special food kielbasa & beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
