Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kielbasa & beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa.
Kielbasa & Beans is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kielbasa & Beans is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa & beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa & Beans:
- Prepare 1 package 12-13oz kielbasa link
- Take 1 family size can of baked beans
- Take 1/2 cup brown sugar
- Make ready 1 small green pepper
- Get 1 cup chopped green onion
- Prepare Seasoning salt
- Make ready 1 tablespoon olive oil
I serve this with macaroni and cheese and a loaf of French bread. Wiejska is a kielbasa in a 'U' shape. Wiejska is made of pork and veal meat, contains marjoram and. Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
There are dozens of varieties available, so. See more ideas about Kielbasa, Food, Sausage. Krakow Sausage (Kielbasa Krakowska Krajana) - Taste of Artisan. Krakow Sausage, smoky, lean and exceptionally tasty. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage.
So that’s going to wrap it up with this exceptional food kielbasa & beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
