Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sharon's fried cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sharon's Fried Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sharon's Fried Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Fried Cabbage:
- Get 1 head cabbage
- Get 1 pack smoked sausage (chopped)
- Take 1 onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Prepare 1 red bell pepper (chopped)
- Take Creole seasoning (to taste)
- Take Olive oil
Fried cabbage is actually a mixture of sautéing, and/or stewing. Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat!
Steps to make Sharon's Fried Cabbage:
- Pre heat olive oil in a large deep frying pan
- Add smoked sausage to frying pan. Cook for 5 mins
- Add onion, and bell peppers to sausage. Cook until onions are translucent
- Add small amount of creole seasoning and mix well.
- Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
- Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
- ENJOY!!
Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes. Thick cut bacon, onions, peppers, and a hint of spice, you've got to try this for an easy dinner side. Southern Fried Cabbage is a tasty side dish for family or holiday dinners. It's easy to make and is loaded with flavor from bacon and spices. This is a family favorite cabbage recipe.
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