Indonesian Honey Comb Cake
Indonesian Honey Comb Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indonesian honey comb cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. Learn how to make squishy and rich bika Ambon or Kuih Bingka (honeycomb cake) with this easy In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast. The honey comb pattern looks really cool!

Indonesian Honey Comb Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Honey Comb Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Honey Comb Cake:
  1. Take 400 grams sugar, I used 300grams
  2. Prepare 300 grams boiling water
  3. Prepare 5 kaffir lime leaves
  4. Take 5 pandan leaves cut into 7 cm length
  5. Take 5 eggs
  6. Take 120 grams plain flour
  7. Prepare 150 ml condensed milk
  8. Get 150 grams margarine, melted(i used butter)
  9. Prepare 1 tbsp baking soda

Bika Ambon or Bingka Ambon appeared to be one of the common hand gifts from Indonesian who visited Singapore and Malaysia. See more ideas about Honeycomb cake, Asian desserts, Food. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial.

Steps to make Indonesian Honey Comb Cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
  2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
  3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
  4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

Honeycomb Cake is made of layers of spiraling Puff Pastry tubes filled with Tart Cherry and Layered with Dulce de Leche Buttercream. I remember the first time I saw this combination in a cake was on a jazzedcook.com forum, when one of the girls on the forum replaced the frosting in a traditional. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine.

So that is going to wrap this up for this special food indonesian honey comb cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!