Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nimona (green peas curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nimona (Green Peas Curry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nimona (Green Peas Curry) is something that I have loved my entire life.
A dish widely prepared in Uttar Pradesh,matar ka Nimona is made with boiled potatoes and boiled peas. This is a soupy spicy curry. if u like my recipes plz. Green Peas Potato Curry ❤ Healthy Village Food by Grandma
To get started with this recipe, we have to first prepare a few ingredients. You can cook nimona (green peas curry) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nimona (Green Peas Curry):
- Get 1 cup green peas (I used frozen peas), ground coarsely
- Prepare 1/4 cup green peas, whole
- Prepare 1 potato, cut lengthwise
- Take 3 tbsp. mustard oil
- Take 1 dry red chilli
- Make ready 1-2 bay leaves
- Make ready 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- Take 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Prepare handful coriander leaves, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- Take 1 tsp. garam masala powder
- Take 1 tsp. roasted coriander powder
- Prepare 1-2 tomatoes, cut lengthwise
- Make ready 1 cup water
- Prepare 1 tsp. ghee (opt)
People wait for the green peas in the winter season as a lot of tasty dishes can be made from peas, (that too) without any special effort. Peas are also very beneficial for health as they contain the right amount of. Nimona is a traditional side dish recipe of north India and is usually cooked in winter because of seasonal availability of fresh green peas. It is a typical recipe wherein green pease are grounded into a paste and various spices are added to make a curry.
Instructions to make Nimona (Green Peas Curry):
- Heat 1 tbsp. mustard oil & fry the potatoes till light brown in colour. Drain and keep aside.
- Add 1 tbsp. oil in the same pan & saute the ground green peas till the moisture evaporates. Keep aside.
- Heat remaining oil & temper with red chilli, bay leaves, cumin seeds and asafoetida. Saute for a few seconds.
- Add the ginger, green chilies & coriander leaves. Stir fry for a few seconds.
- Now add all the dry spices and give it a toss.
- Add the tomatoes and the remaining whole green peas. Mix well & cook, covered till they turn soft.
- Add the sauteed green peas, fried potatoes & water. Give it a stir & simmer, covered for 4-5 minutes or till the gravy turns slightly thick.
- When done, add the ghee (opt) and switch off the flame.
- Serve with plain steamed rice. jeera rice, paratha, poori, etc. for a nice healthy U.P. style meal.
It is usually served with plain rice and is. Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while. Nimona is nothing but a green pea curry.
So that is going to wrap it up for this exceptional food nimona (green peas curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
