Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mango rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango rabdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango rabdi is something which I have loved my whole life. They are fine and they look wonderful.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Here we present the dessert that u r going to love this summer, Mango Rabdi.
To get started with this recipe, we have to first prepare a few components. You can cook mango rabdi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango rabdi:
- Get 1 litre full cream milk
- Prepare 3-4 tsp sugar
- Get 1 cup mango puree
- Get 1 Cup mango pieces
- Prepare 4-5 Almonds , chopped or flakes
Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert.
Steps to make Mango rabdi:
- Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer. Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity. Keep scraping the sides of the vessel and mix it with the thickening milk.
- The milk would have reduced considerably to a thick mass. Add sugar. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.Turn off heat and allow to come to room temperature. Add the mango puree & pieces and mix well till well combined.
- Remove to a bowl and chill for a couple of hours.
- Garnish with the remaining chopped mango pieces & almond flakes. Mango rabri is ready. Serve chilled.
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that’s going to wrap this up for this special food mango rabdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
