Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style fenugreek peas cream curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style fenugreek peas cream curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Restaurant style fenugreek peas cream curry is something that I’ve loved my entire life.
Methi Matar Malai Recipe, a delicious Indian curry made using peas, fresh fenugreek simmered in a delicate and aromatic cream gravy flavoured with whole. Methi Matar Malai is a very popular North Indian gravy dish. Its a very delicious creamy recipe made with Fenugreek leaves and green peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- Make ready 1 bunch washed and chopped fenugreek leaves
- Get 1 cup peas
- Get 2 onion
- Get 2 green chillies
- Make ready 3 garlic
- Take Half inch ginger
- Prepare 1 tomato
- Get 10 cashew
- Prepare 1 bay leaf
- Get Half tspn cumin and mustard seeds
- Prepare Half tspn garam masala
- Prepare Half tspn kitchen king masala
- Take to taste Salt
- Get 1 cup cream
- Prepare Half tspn turmeric powder
- Take 2 pinch aesofetidea
- Take 1 tspn sugar
From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Just take the single lonely potato from the bottom of your veg basket, peel the bag of frozen peas off the side of the freezer, throw in a little. south indian mushroom and peas curry step by step recipe with photos. an easy and delicious south indian mushroom and peas curry recipe. Then add the cumin, fenugreek and urad dal. Fry till they the oil becomes aromatic and the dal gets browned.
Steps to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
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