Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life. They are nice and they look fantastic.

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Masakan Nusantara dengan Menggunakan Bumbu Rempah-Rempah, Serta Menggunakan Metode Masak Yang Sangat Mudah Untuk Para Pemula.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Make ready 1 bunch spinach, cut
  2. Take 1 ear corn, kernels removed
  3. Get 2 blocks tofu, cut into cubes
  4. Get 100 gr peeled shrimp
  5. Take 1/4 onion, sliced ​​lengthwise
  6. Take 100 ml water
  7. Make ready to taste Sugar and salt
  8. Make ready Flavor seasoning (if you like)
  9. Get Cooking oil for sauteeing

Description: reep tumis bayam jagung sehat, enak. Coba beberapa variasi tumis pakcoy yang sehat dan enak yang ada di sini yuk! Baca terus untuk menemukan beberapa kreasi resep tumis pakcoy yang paling populer. Selain itu, ketahui pula kandungan zat gizi yang ada di dalam tubuh dan manfaatnya bagi kesehatan. vegetables.

Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
  3. Cook until vegetables wilted and cooked, remove and serve.

Tumis bawang putih, bawang bombay, dan cabai merah besar sampai harum. Tambahkan kikkoman, garam, merica bubuk, dan gula pasir. Resep Tofu Tumis Bayam ini bisa jadi cara baru untuk membuat si kecil suka makan sayur. Sausnya enak banget jika disiram di atas nasi putih. Pasti deh, si kecil tidak keberatan makan sayur kalau sudah ada resep Tofu Tumis Bayam ini di meja makan.

So that’s going to wrap this up with this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!