Basil Chicken Piccata with Grainy Mustard
Basil Chicken Piccata with Grainy Mustard

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, basil chicken piccata with grainy mustard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil Chicken Piccata with Grainy Mustard is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basil Chicken Piccata with Grainy Mustard is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken and Apples in Honey Mustard Sauce. Creamy Garlic Basil Chicken Recipe with Asparagus

To get started with this recipe, we must prepare a few components. You can have basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
  1. Get 2 Chicken tenders
  2. Take 1 tsp ●White wine or sake
  3. Get 1 dash ●Salt and pepper
  4. Make ready 2 tsp ○Mayonnaise
  5. Make ready 1/2 clove ○Garlic (grated)
  6. Prepare 2 tsp ○Japanese mustard
  7. Get 1/2 ★Beaten egg
  8. Get 2 tsp ★Grainy mustard
  9. Prepare 1/2 clove ★Garlic (grated)
  10. Get 1/2 tbsp ☆Cake flour
  11. Get 1/2 tbsp ☆Katakuriko (potato starch flour)
  12. Get 1 Olive oil

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

Instructions to make Basil Chicken Piccata with Grainy Mustard:
  1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
  2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
  3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
  4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
  5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with Low-Calorie Comfort Food Recipes for Chicken. Chicken Piccata with Pasta & Mushrooms. This was a great recipe for a crowd especially with a side of stir-fried zucchini and carrots w/ basil and. A really simple, easy and quick to cook chicken recipe- chicken piccata is ideal for a dinner on the run! These chicken piccata meatballs are made with ground chicken and nuzzled in a rich lemon butter sauce.

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