Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango halawet el jibn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Halawet el jibn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Halawet el jibn is something which I’ve loved my entire life. They’re nice and they look fantastic.
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.
To begin with this particular recipe, we must prepare a few components. You can have mango halawet el jibn using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mango Halawet el jibn:
- Make ready Ingredients for sugar syrup
- Make ready 2 cup granulated Sugar
- Take 1/2 cup Water
- Make ready 1 tsp Lemon juice
- Take 3/4 tsp Rose water/Kewra essence
- Prepare For the cheese roll
- Make ready 2 cup Mozzarella cheese
- Take 1/2 cup Sugar
- Prepare 3/4 cup Milk
- Make ready 1 cup fine Semolina
- Get 1/2 cup Mango puree
- Prepare as needed rose water/Kewra water
- Make ready for stuffing
- Make ready 200 gm Hung curd / Cream cheese
- Get 2 tablespoon Cream
- Make ready 1 tablespoon powdered Sugar
- Get For garnishing
- Get 2 tablespoon crushed Pistachios
- Make ready as needed dry rose petals
When I was a kid, before globalization and the internet (yes , that statement does make my kids giggle and makes me feel old) whenever You see these little rolls are called halwet al jibn and they are a Syrian specialty. The best Halawet Jebn came from Syria or was made by Syrian. Type the name of the city or region where you want to eat Halawet el-jeben. Where to eat the best Halawet el-jeben in the world.
Steps to make Mango Halawet el jibn:
- For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan.
- Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water.
- Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency.
- For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar.
- Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator.
- Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk.
- Mix well and cook in low heat until the mixture comes to boil.
- Add in 1 cup of fine semolina and stir vigorously. Keep flame at low.
- When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly.
- Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat.
- In a clean countertop spread some sugar syrup. Over this place the cheese dough.
- Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet.
- Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped.
- Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap.
- Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
- Trim off the side from the rest of the sheet using a sharp knife.
- Like this make more logs stuffed with the cream mixture repeating the previous step.
- Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle.
- After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish.
- Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts.
We're still collecting the most relevant info. Halawet el Jibn zählt zu den beliebtesten Süßspeisen in Syrien. Habt Ihr auch schon "Rezept für Halawet el Jibn - Süße Mozzarella-Röllchen" ausprobiert oder Ihr habt eine. Halawet il jiben … حلاوة الجبن. Make Halawet El Jibn/Sweet Cheese (حلاوة الجبن) حلاوة بالجبن الاصلية ( طريقة سهلة) How to make Sweet Mozzarella Dessert Easy Instant Jalebi (Jalebi) زلابية How To Make Lebanese Ashta (Clotted Cream) القشطة اللبنانية.
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