AMIEs Leche Flan 2
AMIEs Leche Flan 2

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amies leche flan 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs Leche Flan 2 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Leche Flan 2 is something that I have loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Leche Flan 2:
  1. Get Caramel:
  2. Make ready 1/2 cup 100 gr brown sugar
  3. Get 1/4 cup 60 ml water
  4. Make ready 1 tsp lime or lemon juice (optional)
  5. Make ready Custard:
  6. Get 12 egg yolks
  7. Make ready 1 can sweetened condensed milk
  8. Make ready 1 cup 250 ml fresh milk
  9. Take 1 tsp vanilla extract
  10. Get 5 thin slices lime or lemon, to garnish (optional)

Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard.

Instructions to make AMIEs Leche Flan 2:
  1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
  3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
  4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
  5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
  6. Enjoy its deliciousness!

Make every special moment sweeter with Amada's home-made leche flan & desserts! The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Pour into a llanera (a shallow, oval-shaped pan traditionally used in leche flans) for an attractive finish. A loaf pan or individual ramekins work just as well. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

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