Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peas cashews curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Tips to keep the peas bright green. Cashews and green peas in a luxuriously creamy gravy.
Peas cashews curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peas cashews curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peas cashews curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peas cashews curry:
- Take 1 cup green peas
- Prepare 4-5 tomatoes
- Make ready 20-25 cashew nuts
- Make ready 1/2 cup milk
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp sugar
- Prepare 3 tsp oil
- Get 2 tsp cashews powder
- Get To taste salt
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1 tsp ginger
- Take 1 green chilli
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala powder
Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka. It is especially for your vegetarian guests. 🙂 This mild and creamy cashew nut curry mostly serves in star hotels. Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! This Sri Lankan cashew curry is creamy, soft, nutty and spiced.
Steps to make Peas cashews curry:
- In a pan add 1tsp oil saute cashew and add milk in a grinder grind tomates ginger green chilli and cashews powder.
- In a work heat oil and cumin seeds And add dry spices saute.and add grinded paste… saute it untilloil come out from it..
- Add dry fenugreek and green peas mix it.
- Add salt and sugar water garam masala and cook it..
- Now add soaked cashew mix and cook for 2 to 3 minutes
- Garnish it with cashews and it is ready and serve it..
We usually pair it with Sri Lankan. Cashew & Green pea curry is a delicious dish from Sri Lanka & it is a must have curry in a festive table. Here is my try of making it. Heat a large, non-stick frying pan over a medium heat. Add mustard seeds and allow to crackle.
So that is going to wrap this up for this exceptional food peas cashews curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
