Mango kalakand
Mango kalakand

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango kalakand. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.

Mango kalakand is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango kalakand is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango kalakand using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango kalakand:
  1. Prepare 1 cup Mango puree
  2. Make ready 1 cup Condensed Milk
  3. Prepare 1 cup Paneer
  4. Take 2 tbsp Sugar
  5. Make ready 5-6 Saffron Strands
  6. Take 2 tbsp Ghee

See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.

Instructions to make Mango kalakand:
  1. Grease a plate with ghee and keep aside. Now heat a nonstick pan and add the mango puree and sugar. Mix and cook until sugar melts. Keep the saffron in 2 tbsp of hot milk.
  2. Add the paneer, condensed milk and mix well. Add the saffron milk and keep stirring and cooking.
  3. Keep cooking until the mixture leaves the sides of the pan. Add ghee in between.
  4. When it leaves the sides of the pan, tilt and pour it to the greased plate and level with a greased spoon evenly. Sprinkle some nuts, cool and refrigerate for 2 hours minimum to set. Then cut into desired shape and serve.
  5. Yummy

Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.

So that is going to wrap it up with this special food mango kalakand recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!