Spicy Prawn Linguine
Spicy Prawn Linguine

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Prawn Linguine is something which I’ve loved my whole life. They are nice and they look fantastic.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Spicy Prawn Linguine Recipe: healthy food doesn't have to be boring!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Linguine:
  1. Make ready 4 Diced shallots
  2. Take 400 g Tinned chopped tomatoes
  3. Get 150 g Uncooked King prawns
  4. Take 50 g small cooked prawns
  5. Take 1 Garlic clove, crushed
  6. Make ready 1/2 tsp Chilli flakes
  7. Take 2 cm Ginger, grated
  8. Get 150/200 g Linguine pasta
  9. Prepare 1 tsp Sriracha hot sauce
  10. Make ready Handful fresh basil leaves
  11. Get Salt & Pepper

It's so delicious you'll forget This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and. I discovered these amazing veggie prawns last year and decided to fuse them with my spicy linguine recipe. It's a little naughty but so good for a weekend treat or if you generally need a quick warm up. This wonderfully light prawn linguine is the perfect healthy supper for the family.

Instructions to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

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