Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas potatoes and tomatoes curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peas potatoes and tomatoes curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peas potatoes and tomatoes curry is something that I have loved my whole life. They are fine and they look wonderful.
Indian food is the best, if you ask me. I love all traditional foods out there, at least Add the potatoes, canned tomatoes, vegetable broth and stir well. It is made of potatoes and peas in a spicy thick onion tomato gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peas potatoes and tomatoes curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas potatoes and tomatoes curry:
- Prepare 4 medium to big size potatoes
- Prepare 3 medium to small tomatoes cut into medium dices
- Get 1/2 standard measuring cup peas
- Make ready 1 strand curry leaves
- Make ready 1-2 green chillies slitted
- Take 1/2 tsp mustard
- Take 1 tsp jeera
- Get 4-5 tbsp oil
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- Take 1/2 tsp dhanajeera powder
- Prepare Salt
- Get 1 tbsp jaggery
- Get 1/4 tsp turmeric powder
- Get Pinch asafoetida
- Take 1 tbsp chopped coriander for garnishing
Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry) Archana's Kitchen. coriander powder, garlic, cumin seeds, green peas, large. Watch How to Make it Here. A nourishing a protein-packed pot of curry! Variations: throw in any veggies you have in the fridge that needs using up; zucchini, cauliflower, tomatoes, or mushrooms would all work well in this curry.
Steps to make Peas potatoes and tomatoes curry:
- Peel and cut potatoes. Cut into medium to small size dices. Put the in the pressure cooker along with 2 glasses of water (around 500ml) and some salt. Let it whistle once or twice on low flame. Heat oil in a pan, crackle mustard and then add jeera. Wait till jeera turns a brown. Be ready with the boiled vegetables along side. Add curry leaves, green chillies, asafoetida, turmeric and Chilli powder. Quickly and boiled vegetables along with it's water.
- Add tomatoes and all the remaining spices. Also add salt and water if required.
- Cover and simmer on low heat till the tomatoes are tender, curry is thick enough and oil is clearly seen on the surface. Serve with rotli/Puri/paratha and rice.
I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect. Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens. Heat oil in a pan and add cumin seeds, curry leaves,whole red chillies and asafoetida.
So that’s going to wrap it up for this special food peas potatoes and tomatoes curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
