Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato peas curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato peas Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato peas Curry is something that I have loved my entire life. They are fine and they look fantastic.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Watch How to Make it Here. A nourishing a protein-packed pot of curry!
To begin with this particular recipe, we have to first prepare a few components. You can cook potato peas curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato peas Curry:
- Take 1 cup peas
- Prepare 2 medium sized boiled potato
- Make ready 1 big sized finely chopped onion
- Prepare 1 big sized chopped tomato
- Make ready 3 tsp oil
- Take 1/2 tsp cumin seeds
- Make ready Pinch asfoetida
- Prepare 2 bay leaves
- Make ready 1 green chilli
- Prepare 1 tsp ginger-garlic paste
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp chilli powder
- Take to taste Salt
- Get As needed water
- Take as required chopped coriander leaves
Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
Steps to make Potato peas Curry:
- Heat oil in a pan,add cumin,bay leaves,asfoetida and green chilli.
- Now add finely chopped onion,tomato and salt,cook it for 2 minutes by covering the lid on low flame.
- Now add all dry spices,ginger-garlic paste,mix nicely and cook for 1 minute.
- Add boiled potato and peas,mix well and stir it for 2 minutes or until oil releases from the spices.
- Finally add water as required and cook for more 2 minutes.
- Add chopped coriander leaves and switch off the flame.
- Potato-Peas Curry is ready to serve with chapati or rice.
Aloo matar- potato peas curry Spicy and tangy Aalu or potato sabji or curry. A bowl of Cauliflower and peas curry on a platter, selective focus Indian Potato Curry with Green Peas and Cilantro. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
So that is going to wrap this up with this special food potato peas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
