Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese vegetables and meat soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lebanese Vegetables and Meat Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine. In a large soup pot, saute the onion in the olive oil for It is important not to overcook or boil the soup. The potatoes, tomatoes and artichokes should be heated just enough to blend the flavors or they might.

To get started with this recipe, we have to first prepare a few components. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Get 3 medium carrots, peeled and cut into cubes
  5. Get 3 potatoes, peeled and cut into cubes
  6. Take 2 large tomatoes, peeled and cut into cubes
  7. Prepare 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Take 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Get 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Take 1 teaspoon salt

View top rated Lebanese vegetable soup recipes with ratings and reviews. Grandma Anne's Vegetable Soup, Diet Vegetable Soup, Hearty Vegetable Soup, etc. Lebanese Vegetables and Meat Soup Recipe by dianak. Great recipe for Lebanese Vegetables and Meat Soup.

Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

A winter classic that is an all-in-one meal: meat cubes, zucchinis, potatoes, carrots in a tasty broth! Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! This is a unique and tasty version of a traditional Lebanese lentil soup.

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