Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vangi bath / brinjal rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vangi Bath / Brinjal Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vangi Bath / Brinjal Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
To begin with this recipe, we must first prepare a few components. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vangi Bath / Brinjal Rice:
- Get 1 cup Basmati rice
- Take 1/2 tsp Cumin seeds [ Jeera]
- Make ready 2 Cloves
- Make ready 1 small piece cinnamon
- Make ready 1 Cardamom
- Take 1/2 tsp Fennel seeds
- Make ready 2 Bay leaves
- Prepare 3 Green chilies
- Take 1 Onion
- Get 3 Brinjal
- Prepare 1 tbsp Lemon juice
- Make ready as per need Salt
- Prepare as required Oil
- Prepare For Vangi Bath Powder:
- Get 1 tbsp Coriander seeds
- Make ready 1 tbsp Urad dal / black gram
- Make ready 1 tbsp Chana dal / bengal gram
- Make ready 3 Dried red chilies
- Make ready 1 small piece cinnamon
- Make ready 3 cloves
- Make ready 2 cardamom
- Prepare 1 small piece star anise
- Prepare 1/2 tsp fennel seeds
- Make ready 4 tbsp grated coconut
- Get as required oil
Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Instructions to make Vangi Bath / Brinjal Rice:
- Cook the rice and keep aside
- To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
- Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
- Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
- Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
- Add green chilies and onions. Fry till the onions turn translucent and add salt.
- Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
- Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
- Add rice and lemon juice to the well cooked masala. Mix it well.
- Adjust the salt [ if needed] and serve.
- Vangi bath goes well with Raita /Plain curd, Pappad and Pickle
Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine.
So that is going to wrap it up with this special food vangi bath / brinjal rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
