Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kheer using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango kheer:
- Get 2 1/2 Cups milk
- Make ready 3 tbsp powdered sugar
- Prepare 1 pinch saffron
- Get 1 cup mango puree
- Prepare 3-4 Green cardamom
- Prepare 1 small bunch of mint leaves
- Prepare 2-3 Cloves
- Prepare for garnishing almonds
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
- Add saffron and gently stir them together.
- Once the mix comes to boil, add mango puree
- Sprinkle some almond, and fresh mint leaves.
- Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick
- Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it.
- Keep it in the fridge to cool and serve cold.
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that’s going to wrap it up for this exceptional food mango kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
