Mango kheer
Mango kheer

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.

Mango kheer is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango kheer is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango kheer:
  1. Prepare 2 1/2 Cups milk
  2. Get 3 tbsp powdered sugar
  3. Make ready 1 pinch saffron
  4. Make ready 1 cup mango puree
  5. Prepare 3-4 Green cardamom
  6. Get 1 small bunch of mint leaves
  7. Make ready 2-3 Cloves
  8. Get for garnishing almonds

Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango kheer:
  1. In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
  2. Add saffron and gently stir them together.
  3. Once the mix comes to boil, add mango puree
  4. Sprinkle some almond, and fresh mint leaves.
  5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick
  6. Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it.
  7. Keep it in the fridge to cool and serve cold.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.

So that is going to wrap it up for this special food mango kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!