Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolkata style ghugni (yellow peas curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kolkata style Ghugni (Yellow Peas Curry) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolkata style Ghugni (Yellow Peas Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Matar Ke Chole-Ghugni Recipe-Best Bengali Ghugni Chaat-Kolkata Street Food-Yellow Peas Curry. Here we provide an easy ghugni recipe. Please try this recipes at home and send us feedback through comments and also like share and subscribe our channel.
To begin with this recipe, we have to first prepare a few components. You can have kolkata style ghugni (yellow peas curry) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):
- Prepare 200 gm Yellow Peas/Ghugni Matar
- Get 1 medium size Tomato
- Take 1 Dry Red Chilli
- Make ready 1 Tsp Cumin powder
- Get 1 Tsp Turmeric powder
- Make ready to taste Salt and sugar
- Get Mustard oil
Kolkata style Ghugni chat is a very famous vegetarian dish among Bengalis during Bijoya Dashmi and popular street food in Kolkata. Transfer the soaked yellow peas in a pressure cooker with double amount of water. Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
- Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
- Put mustard oil in pan. Temper the oil with dry red chilli.
- Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
- Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.
Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source). Turmeric is what gives yellow curry its vibrant color. Today I will share the recipe of a street food from Calcutta. Known as the cultural capital of India, Kolkata can also be named as capital of street foods in India. Life in Kolkata would be quite boring if you don't indulge yourself into its street food.
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