Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango ras malai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Ras Malai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Ras Malai is something which I’ve loved my entire life. They are fine and they look fantastic.
Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. Mango Ras Malai Recipe - Rasmalai Recipe with Paneer/Cottage cheese by Cook with MADEEHA.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango ras malai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ras Malai:
- Prepare For chenna
- Get 1 litre milk
- Get 1 lemon juice
- Prepare 2 tbsp water
- Make ready 6-7 ice cubes
- Prepare For sugar water
- Make ready 1 cup sugar
- Take 3 cup water
- Get For mango flavoured milk
- Make ready 1 litre ful cream milk
- Get 3 tbsp almond mix milk powder
- Prepare 1 cup sugar
- Make ready 1 mango puree
- Prepare 1 tbsp cardamom powder
- Prepare For serving
- Take 2 tbsp chopped pistachios
- Get 7-8 Saffron strands
The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai recipe which is. See great recipes for Mango Rasmalai, Mango stuffed bread rasmalai too! Mango Rasmalai, this is one of the summer delicacies.
Instructions to make Mango Ras Malai:
- In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
- After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
- For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
- Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Mango rasmalai updated their profile picture. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.
So that’s going to wrap it up with this exceptional food mango ras malai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
