Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian okra stew with beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian Okra stew with beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Persian Okra stew with beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
Here is my simple recipe for making Okra! There's nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you've fueled your body with a nutritious meal. A wonderful way to showcase okra is to cook up this delicious Persian Okra Stew (Khoresh Bamieh) made with beef or lamb and tomatoes.
To begin with this recipe, we have to prepare a few components. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Persian Okra stew with beef:
- Make ready 200 g diced beef
- Get 300 g okra
- Get 1 large tomato, diced
- Get 2 medium onions, finely chopped
- Take 1 fresh lemon
- Get 1 tbsp tomato paste
- Get 1/4 tbs turmeric
- Prepare Salt – chili powder
- Get 2 beef stock cubes
- Make ready Oil
Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Ghormeh Sabzi is traditionally prepared with lamb, beef or veal.
Instructions to make Persian Okra stew with beef:
- Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
- Saute chopped onions until soft.
- Cut off stem of okras, and cut into small rings.
- Heat the oil in a pan, and saute okra for 5 minutes.
- In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
- And lemon juice.
- Mix together.Season with salt and chili pepper.
- Add sautéed onions, okra,
- Prepared sauce
- And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
- Ingredients
It's delicious enough to convert even the most adamant okra haters! · A healthy lentil moroccan stew made with chickpeas, butternut squash, and lentils! You'll love this filling vegetarian meal! Turkish Beef Beef Chuck Persian Beef Stew. One of the recipes I have in rotation is bamia/bamya, a beef and okra stew. Then add okra to the pot and cook covered for half hour My Persian Kitchen.
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