Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sahi mango phirni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. See great recipes for Mango Phirni, Mango phirni with paan twist too!
Sahi mango phirni is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sahi mango phirni is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sahi mango phirni using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sahi mango phirni:
- Get 1 ltr full fat milk
- Take 1 cup basmati rice
- Take 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup chopped almonds and cashew,
- Prepare 1 cup mango puree
The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch.
Instructions to make Sahi mango phirni:
- Wash and soak basmati rice for half an hour.take a heavy bottom pan. Add full fat milk and bring it to a boil. Now take a mixer jar add soaked rice and grind it to a course.
- Now add rice in to the milk and mix it.cook rice for 5-6 mnt.stir occasionally.now add sugar and mix properly. Again cook for 4-5 minutes till it thickens then add cardamom powder and stir it. Now turn off the flame. Let it cool down in room temperature. Next put it in the fridge for 4-5 hours.
- Make a mango puree, add mango puree in a phirni and mix it. Now take a pot. Add phirni in it. Garnish it with almonds, cashew nuts and pistachio.
- Sahi mango phirni ready to serve best dessert for mango season. Enjoy the cool mango phirni.
Phirni is an Indian rice pudding made by cooking ground rice with milk. It's usually flavored with saffron, but I love this Mango variation a lot. I have used canned mango puree to make this phirni. This mango phirni with flattened rice is nothing but a simple yet delightful rice pudding. It's a popular dessert recipe from the Indian subcontinent and is prepared with milk, rice, sugar, and the added.
So that’s going to wrap this up for this exceptional food sahi mango phirni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
