Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smells like christmas coquito flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puerto Rican Flan de Queso: cheesecake-like baked custard dessert with sugar caramel sauce! A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency. Coquito Tres Leches Cake Recipe - Puerto Rican Dessert.
Smells Like Christmas Coquito Flan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smells Like Christmas Coquito Flan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smells Like Christmas Coquito Flan:
- Take 5 eggs
- Prepare 1 can evaporated milk
- Take 1 can condensed milk
- Get 1 can coconut milk
- Make ready 1 can coconut cream
- Prepare 1 packages cream cheese
- Make ready 3/4 cup granulated sugar
- Take 1/4 cup water
Just a fun video i made with my boyfriend while we made Puerto Rican traditional COQUITO! Song is Like its Christmas by the Jonas Brothers! Coquito is Puerto Rican coconutty eggnog. We claim it as our own, but it's beloved by Dominicans and Cubans alike.
Steps to make Smells Like Christmas Coquito Flan:
- Preheat oven to 350.
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
- Once the caramel is amber color, pour on to a 9in baking pan.
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
- Pour all mixed ingredients on to baking pan with the caramel.
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
- Enjoy!!!
It's frothy and rich like a This underground coquito enterprise exists because during the holidays coquito is perhaps more essential to the average Puerto Rican than a Christmas tree. Categories: Cuban Recipes Mixed Drink Recipes Christmas Dairy Recipes Rum Recipes Cocktail Party Recipes for Parties Pureeing Recipes Gluten Free Low Sodium. Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Classes You May Also Like. These technologies are used for things like personalized ads. We do this with marketing and advertising partners (who may have their own information they've collected).
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