Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sahi mango phirni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. See great recipes for Mango Phirni, Mango phirni with paan twist too!
Sahi mango phirni is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sahi mango phirni is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sahi mango phirni using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sahi mango phirni:
- Prepare 1 ltr full fat milk
- Get 1 cup basmati rice
- Get 1/2 cup sugar
- Make ready 1/2 tsp cardamom powder
- Prepare 1/2 cup chopped almonds and cashew,
- Make ready 1 cup mango puree
The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch.
Instructions to make Sahi mango phirni:
- Wash and soak basmati rice for half an hour.take a heavy bottom pan. Add full fat milk and bring it to a boil. Now take a mixer jar add soaked rice and grind it to a course.
- Now add rice in to the milk and mix it.cook rice for 5-6 mnt.stir occasionally.now add sugar and mix properly. Again cook for 4-5 minutes till it thickens then add cardamom powder and stir it. Now turn off the flame. Let it cool down in room temperature. Next put it in the fridge for 4-5 hours.
- Make a mango puree, add mango puree in a phirni and mix it. Now take a pot. Add phirni in it. Garnish it with almonds, cashew nuts and pistachio.
- Sahi mango phirni ready to serve best dessert for mango season. Enjoy the cool mango phirni.
Phirni is an Indian rice pudding made by cooking ground rice with milk. It's usually flavored with saffron, but I love this Mango variation a lot. I have used canned mango puree to make this phirni. This mango phirni with flattened rice is nothing but a simple yet delightful rice pudding. It's a popular dessert recipe from the Indian subcontinent and is prepared with milk, rice, sugar, and the added.
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