Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smashed garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smashed Garlic Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
To begin with this recipe, we must prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Take Small Potatoes
- Get Olive oil
- Make ready Salt
- Prepare Pepper
- Take Rosemary
- Get Parmesan
- Make ready Italian Seasoning (or some other herbs)
Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside!
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Preparation Generously butter glass pie dish. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure for your dinner-finishing cravings.
So that’s going to wrap it up for this special food smashed garlic potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
