Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smashed garlic potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
Smashed Garlic Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smashed Garlic Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Get Olive oil
- Make ready Salt
- Take Pepper
- Prepare Rosemary
- Get Parmesan
- Prepare Italian Seasoning (or some other herbs)
Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside!
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Preparation Generously butter glass pie dish. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure for your dinner-finishing cravings.
So that is going to wrap it up for this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
