Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smashed garlic potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
Smashed Garlic Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smashed Garlic Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- Make ready Small Potatoes
- Prepare Olive oil
- Prepare Salt
- Make ready Pepper
- Get Rosemary
- Make ready Parmesan
- Get Italian Seasoning (or some other herbs)
Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes. Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside!
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Preparation Generously butter glass pie dish. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure for your dinner-finishing cravings.
So that’s going to wrap it up with this exceptional food smashed garlic potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
