Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian spinach & ground beef frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Persian Spinach & ground beef frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Persian Spinach & ground beef frittata is something that I have loved my whole life.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Get 300 g minced beef
  3. Prepare 1 large grated onoin
  4. Prepare 4 Potatoes
  5. Make ready 7 whole eggs
  6. Prepare 3 tbsp walnuts, chopped
  7. Take 2 tbsp barberrie (zereshk)
  8. Get Salt and paprika
  9. Make ready 1 tsp turmeric
  10. Take 1 tsp baking soda
  11. Prepare Olive oil

Using frozen spinach instead of fresh. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Instructions to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

This recipe's name is inspired by the flower Narcissus. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Persian Recipes Persian Food Recipes in English with Pictures.

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