Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta cutlet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.
Try something new Macaroni Pasta Cutlet Recipe today. This finger licking Quick Macaroni Recipe has fewer spices and your kids at home will definitely love. An amazing Pasta Cutlets recipe that you would treasure.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta cutlet using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta cutlet:
- Make ready For cutlets:-
- Get 1 cup raw Macaroni pasta
- Make ready 3 boiled and mashed potatoes
- Take 1/2 cup grated cheese
- Make ready 4-5 crushed green chillies
- Make ready 7-8 crushed garlic cloves
- Make ready 1/4 cup chopped fresh coriander leaves
- Get to taste Salt
- Make ready 2 teaspoon black pepper powder
- Prepare 1 tablespoon chilli flakes
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon chat masala
- Prepare 3-4 tablespoon breadcrumbs
- Prepare Other ingredients:-
- Make ready 3 tablespoon Maida (all purpose flour)
- Make ready 2 tablespoon cornflour
- Get Breadcrumbs as required
- Take Oil for frying
Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. Discover Pasta Molds & Stamps on Amazon.com at a great price.
Instructions to make Pasta cutlet:
- Boil pasta in enough water, little salt and oil.
- Drain water. Let it cool down.
- Mash pasta with hand roughly and add all above ingredients mentioned in 'for cutlets'.
- Mix well and make balls from it and give tikki shape or any other desired shape.
- Mix maida and cornflour. Add enough water and little salt. Mix well and make slurry.
- Dip macaroni cutlets into slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or. Crispy Chicken Cutlets with Butter-Chive Pasta. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
So that’s going to wrap this up with this exceptional food pasta cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
